Sausage & Bread Tour 2026

Saturday, March 7, 10 a.m.–4 p.m.

On March 7,Gripsholms Värdshuswill participate in Korv & Brödrundan (Sausage & Bread Tour) – a celebration of the craftsmanship behind sausage and bread, organized throughout Sörmland.

Together with local producers, restaurants, and food artisans,Sörmlands Matklusterinvites you to this year's first big food festival. A day where flavors, fire, and outdoor life come together in a spring-like Sörmland.

At our inn, we serve a smoked beef sausage in our freshly baked potato bun, topped with relish flavored with Hornudden's smoked chili sauce, herb-fried onions, crispy root vegetable chips, and our own homemade yellow mustard. A flavorful combination where local ingredients and craftsmanship take center stage.

Dress warmly and take a trip through the countryside. Around Sörmland, more participants, producers, and creators await, celebrating the theme of Sausage & Bread.

For more information and a list of all participants, visitSörmlands Matkluster.