Garden restaurant with outdoor seating

Bread basket

Today’s soft and hard breads are served with cream cheese (G)
Small, serves 2–3 people 75 kr
Large, serves 3–6 people 95 kr

Small (2–3 people) 75 SEK
Large (3–6 people) 95 SEK

Matjes herring

with chopped egg, browned butter, red onion, sour cream, and new potatoes (Ä)

175 SEK

Gripsholm Stew

with shrimp, crayfish, Västerbotten cheese, toasted cumin, “
” mayonnaise, dill, and lemon; served with toasted sourdough bread (Ä, G)

Half: 185 SEK
Full: 295 SEK

Onion rum toast

Kalix whitefish roe, toast, sour cream, red onion, lemon, and dill (G)

15 grams 225 SEK
30 grams 375 SEK

Elderberry-Cured Salmon

whipped sour cream, red onion, chives, cold-pressed canola oil

215 SEK

Beef Carpaccio

poached shallots, truffle mayonnaise, cress oil,
Parmesan, and pan gratato (Ä, G)

225 SEK

Burrata

With confit tomatoes, melon, and basil

195 SEK

Roasted Carrot Bunches

with Korean chili, sesame, and lemon

185 SEK

A generous handful of shrimp with shells

Served with aioli, lemon, and toasted sourdough bread (Ä, G)

295 SEK

Fried mussels

Mussels, cream, white wine, garlic, and parsley, served with French fries, sourdough bread, and aioli

285 SEK

High-frequency burgers

pickled red onion, lettuce, chili mash from Hornudden, Väddö cheddar, tomato, mayonnaise, and French fries (Ä, L, G)

A vegetarian option is available with grilled cheese.

265 SEK

Caesar salad

chicken, romaine lettuce, Grana Padano, bacon, and croutons (E, G, and fish in the dressing)

Available as a vegetarian option with grilled cheese

265 SEK

Fish stew with seasonal catch

tomato, saffron, shrimp, saffron aioli, and toasted sourdough bread from our bakery (G, Ä)

325 SEK

Baked char fillet

Sandefjordsås, fresh potatoes boiled with dill, fennel, dill, and trout roe

325 SEK

Hot smoked salmon

salad, tomatoes, hard-boiled eggs, Nobis dressing, and fresh potatoes marinated in dill and lemon

265 SEK

Meatballs

with mashed potatoes, cream sauce, lingonberry jam, and pickled cucumber

265 SEK

Veal T-bone

served with garlic-roasted Amandine potatoes, cress mayonnaise, and chilled shallots (Ä)

365 SEK

Steak minute

Chimichurri, gravy, grilled tomatoes, and French fries

365 SEK

Parmesan-baked pointed cabbage

celeriac purée, soybeans, lemon vinaigrette, and toasted almonds (can be made vegan by omitting the Parmesan) (N)

285 SEK

The kitchen's selected Swedish cheeses

Sörmland's "Ädel" and "Guldklimp," tomato jam, and seed crackers (L)

195 SEK

Chocolate Crèmeaux

raspberry and buckwheat granola

165 SEK

Cream Cheese Spread

strawberries, toasted Biscoff with browned butter and lemon

165 SEK

Snickers Ice Cream

with vanilla ice cream, candied peanuts, and chocolate and caramel sauce

165 SEK

A large scoop of sorbet

95 SEK

Chocolate ganache

95 SEK

Appetizer

Gripsholm Skagen with shrimp, crayfish, Västerbotten cheese,
mayonnaise, and toasted cumin, topped with Kalix roe
, served with toasted sourdough bread

Hot dish

Whole-roasted beef tenderloin, amandine potatoes,
“Café de Paris” gravy, and maché salad

Dessert

Valrhona chocolate crèmeaux, raspberries, and "
" buckwheat granola

(A, N)

Wine package

Our wine package is carefully selected for each dish by our sommelier

1 glass 175 SEK
2 glasses 350 SEK
3 glasses 495 SEK

Meatballs

with mashed potatoes, cream sauce, lingonberries, and pickled cucumber

95 sec

Pancakes 3 pcs

Served with the inn's jam & cream

85 sec

Children's burgers with cheese

Served with fries

125 sec

Glass

Served with chocolate sauce & sprinkles

45 sec