Lunch Week 17
, April 20–24

Monday

Roast chicken breast
With potato stomp, frothy lemon sauce and haricots vert.

Tuesday

Isterband
With stewed potatoes, mustard and beets.

Wednesday

Sirloin with crispy rind
Apple, cabbage, roasted new potatoes and cider sauce.

Thursday

Pasta e fagiole

Friday

Roast lamb provencale
With roasted garlic cream, eggplant and tomato.

Fish of the week

Steamed Pacific halibut
With eggs, shrimp, browned butter and new potatoes.

Vegetarian of the week

Ribollita
With parmesan and croutons.