Carefully selected raw materials
Our raw materials
The smell of freshly baked bread spreads through the inn. In the bakery, Linnea and Bea work early in the morning, with flour on their hands and love in every dough. Here, bread and pastries are baked from local ingredients, carefully selected for their quality and taste.
Take home a freshly baked loaf of bread and enjoy a slow morning in peace and quiet - or stay in and enjoy a delicious hotel breakfast where the bread is served freshly baked, just as it should be.
Bread baked with care
Our range
Our breads and pastries are an integral part of every meal at the Inn, from breakfast to dinner and every meal in between. Every bite is a craft, created with passion and care.
For those living in Mariefred or visiting the town, our bakery and patisserie is an obvious destination for freshly baked bread and delicious pastries - whether you want to take something home or enjoy a moment of relaxation on site.
Something for every taste
Gripsholms Schweizeri
A "schweizeri" is a historical term for a charming café or pastry shop, often serving food in a cozy and relaxed atmosphere. The word dates back to the 19th century, when "schweizeris" became popular meeting places where people enjoyed coffee, pastries and simple meals.
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We are happy to answer your questions
Would you like to know more about Gripsholms Värdshus or ask us a question? We look forward to hearing from you and are happy to help.
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