Bakery & Confectionery
Breakfast
Lunch of the day
Garden Restaurant
Callanderska Gården Switzerland
July 1 – August 15
A specially prepared three-course menu by the chef, inspired by seasonal ingredients.
Gripsholm Värdshus
795 SEK
Appetizer
Gripsholm Skagen with shrimp, crayfish, Västerbotten cheese,
mayonnaise, and toasted cumin, topped with Kalix roe
, served with toasted sourdough bread
Schenk Siebert Riesling Dry, Germany
Hot dish
Whole-roasted beef tenderloin, amandine potatoes, “Café de Paris” gravy, and maché salad
Swedish Cultural Treasures Barrique Reserva, Germany
Dessert
Valrhona chocolate crèmeaux, raspberries, and "
" buckwheat granola
Alasia Moscato d’Asti DOCG, Italy
Our wine package has been carefully selected for each dish by our sommelier.
1 glass
2 glasses
3 glasses
175 SEK
350 SEK
495 SEK